For all types of yeast leavened bakery products containing 3 to 25% sugar (sweet doughs) and rich doughs. Higher tolerance to sugar.
The recommended use rate depends on the application, it can vary between 1% and 1.5%, based on the weight of the flour.
Safe packaging - Vacuum packaging so that the yeast is protected from moisture penetration and the onset of the ripening process.
Proper storage - After opening the container for the first time, store it in a cool, dry place, e.g., frozen.
Professional quality - baker's quality! Our yeast is vegan, gluten-free, soy-free, halal and kosher.