When the foam appears, the kvass is ready to drink. To improve the taste, you can add raisins. Weight: 200g. Add 9 liters of boiling water, then leave for 2 hours. Strain and cool to (30-35) °C.
Kvass Kvas Homemade dry bread malt 2x200g
Kvass. Kvass drink. Malt for making Kvass. Dry kvass. Homemade kvass. Еxhilarant
1500g 3,3 lb Rye malt Fermented bread Solod Kvas ржаной солод квас US Location
The Complete Dry Mix Pantry Cookbook: 175+ Easy, Budget-Friendly Homemade Mixes for Quick Meals, Clean Ingredients & a Perfectly Stocked Pantry (The Homemade Pantry Series Book 1)
S.Pudov Rye Barley MALT Extract Bread Kvas 650g Экстракт ржаного солод
1-5 pcs Fermented ground rye malt 500g Malt for rye bread and kvass житний солод
