High-quality materials: the small rolling pin is equipped with two rollers and is made of high-quality beech wood. The connecting axle is made of stainless steel. The surface is smooth and easy to roll. The handle is ergonomically designed, feels comfortable and is sturdy and durable, and accompanies you on any baking trip.
Double wheels design: the small rolling pin has a double design with two rollers. The small roll is used to fill the dough to the edges of the baking tray and make the edges and sides smooth. The large roll is used to roll out the dough smoothly and form an even outer skin.
Easy to use: the rolling pin small is small and compact, and the rollers roll easily and evenly. It can be rotated 360° effortlessly and with little effort. After use, you can easily remove surface residue by wiping with lukewarm water or a damp cloth and then drying.
Space-saving: the small rolling pin has a compact size, so you can easily store it in a kitchen drawer or cutlery holder. It does not take up much space and can be hung on any hook, keeping everything tidy.
Widely used: the small rolling pin and the rolling pin - woods are ideal for home use as well as for bakeries and pastry shops. It can be used for the dough of muzzles, wontons, egg tarts, biscuits, cakes, fine pastries, etc. It is the perfect baking tool.