Material: Wood
Size: Length 14cm
Egg tart tamper is double ended, the small side is perfect for mini cupcake, muffins tins, and the larger side is perfect for tart pans
Put the dough into the bottom and sides of a tart pan and use it to press, and then you will get complete tart crusts very quickily
Perfect for making crusts of tarts, cheesecakes, pastries, pies, cookies, candy, and crackers