Discover the nutritional benefits of Jalpur Stone Ground Millet Flour, commonly known as Bajri, in your cooking. Made from high-quality stone ground millet seeds, this unbleached flour is rich in protein, fiber, and various essential minerals. A staple ingredient in many Indian households, Bajri offers a delicious substitute for wheat flour.

With its light, nutty flavor and fine texture, it's perfect for baking bread, making rotis, or as a thickening agent in curries. The unique stone grinding process ensures that the grains are broken down thoroughly, releasing their nutrients and oils.

Not only is Bajri an excellent choice for those with gluten intolerance or sensitivity, but it also provides sustained energy due to its high carbohydrate content. As a healthy alternative to refined flours, this product is ideal for baking, cooking, or as a nutritional supplement.

Available in 2kg quantities, Jalpur Stone Ground Millet Flour is an economical and versatile option that will elevate your culinary creations. With its numerous health benefits, ease of use, and affordable price, it's no wonder why Bajri flour has gained popularity among home cooks and professional bakers alike.