Food Grade Material: Baguette pan is made of steel with double side nonstick coating and round polished corner, heat resistant and safe to use, equipped with professional thick cotton proofing cloth for shaping your baguettes.
Perforated Bread Pan: Baguette baking tray has a perforated design for good air flow, to release moisture and distribute heat evenly and giving a crisp and golden-brown baguette crust.
Great Baking Tools: French bread pan has 3 slots and can bake 3 long loaves at one time efficiently, helped make much better shaped baguettes, convenient baking tool for homemade baguettes and bread making.
Practical: Bread baking pan mold in size 38.5X27.5CMX3.5CM, fits most of oven, provide an efficient and easy way for home baker to bake fresh French baguettes, Italian style loaves and sandwich.