I’ll Bake!: Discover the sweet art of baking with expert tips and foolproof cake and dessert recipes; a must-read for aspiring Bake Off students or seasoned pros
The Chemistry of Cakes: Discover the Science Behind Baking: A Molecular Guide to the Perfect Crumb (The Chemistry of Food & Drinks)
Taste the Mediterranean: Discover the Secrets of Traditional Pizza and Pasta Making. Easy, Healthy Recipes with Expert Nutritional Guidance
The Classic Italian Cookbook: Discover the Secrets of Cooking Like an Italian Nonna (International Cuisine)
80 Bread Machine Best-ever Recipes: Discover the Potential of Your Bread Machine with Step-by-step Recipes from Around the World, Illustrated in 300 Photographs
