il Molino Chiavazza Type 0 Manitoba Flour 1kg - Pack of 3 | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation
£8.99
This product is ideal for those who prefer a high-protein wheat flour with a soft texture that can handle long fermentation times and artisan baking projects.
