il Molino Chiavazza Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation
£5.49
This product is ideal for artisan bakers who prioritize high-protein flour and long fermentation times, such as those in Italian-style bakeries or bread-making schools.
