il Molino Chiavazza Manitoba Type '0' Strong Bread Flour 5kg – High Protein Flour for Pizza, Bread & Enriched Doughs | Ideal for Long Fermentation & Artisan Baking | For Home & Professional Use
£12
This flour is suitable for both home bakers and professional pizza makers who require a strong bread with high protein content for extended fermentation periods and artisanal baking techniques.
