In the quest for a better loaf, many of us turn to traditional methods and ingredients. But what about those looking to take their sourdough game to the next level? This comprehensive guide reveals the secrets behind crafting gut-friendly breads, from classic yeast-based recipes to innovative alternatives like sourdough and soda bread.

Inside, you'll discover expert techniques for creating delicious, nutritious dough that nourishes both body and soul. From the gentle crumb of a homemade boule to the satisfying crunch of a well-fermented baguette, every recipe is carefully crafted to showcase the beauty of this ancient art form.

As a sourdough enthusiast or newcomer to bread-making, you'll learn how to harness the power of your natural starter and balance flavors with ease. Whether you're looking to share with friends and family or simply enjoy on your own, this book will inspire you to elevate your baking routine and indulge in the joy of freshly baked bread.

Through clear instructions, step-by-step photos, and mouthwatering recipes, The Sourdough School guides you every step of the way. So why wait? Dive into the world of sourdough with confidence and start making artisanal breads that will leave everyone wanting more.