Introducing Ground Hazelnut Flour 500g, a nutrient-rich ingredient perfect for baking enthusiasts. This high-quality flour is crafted from raw hazelnuts, carefully selected for their rich flavor and texture.

As a vegan-friendly option, our Ground Hazelnut Flour is an excellent choice for plant-based bakers. Made from 100% whole hazelnuts, this flour retains all the natural nutrients and enzymes, ensuring a depth of flavor that's simply divine. The resulting baked goods are light, fluffy, and utterly delicious.

This versatile flour can be used in a variety of applications, including cakes, cookies, muffins, and breads. Its nutty aroma and tender texture make it an ideal substitute for traditional wheat flours. Perfect for gluten-free baking, our Ground Hazelnut Flour is also suitable for those with dietary restrictions or preferences.

With its rich flavor profile and impressive nutritional benefits, this Ground Hazelnut Flour is a must-have in any serious baker's pantry. Its high-quality ingredients and careful processing ensure that every batch is free from additives and preservatives. Whether you're a professional baker or simply looking to upgrade your baking game, our Ground Hazelnut Flour is the perfect choice.