VALUE ✪ 500g - Diastatic Malt Powder with High Diastatic Power
USE ✪ Ideal for baking. Diastatic Malt is the oldest Natural Technological Adjuvant
PROPERTIES ✪ Promotes and stabilizes leavening | Improves the performance of flours | Makes the crust thin and golden
ADVANTAGES ✪ Increases the flavor | Gives an intense perfume | Improve digestibility | Increase retention times
EASY OF USE ✪ All the properties and benefits of diastatic activity with the ease of use of Malted Barley Flour