Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'.
JALPUR MILLERS premium Green Moong Bean Flour – Natural Pure Mung Bean Powder – Mung Bean Powder For Smoothies, Shakes, Baking & Drinks| Free from Preservatives– Ground Green Moong –1kg
JALPUR MILLERS premium Green Moong Bean Flour – Natural Pure Mung Bean Powder – Mung Bean Powder For Smoothies, Shakes, Baking & Drinks| Free from Preservatives– Ground Green Moong –100g
Green Moong Bean & Rice Flour (khichdi flour) - 500g
Matpe and Green Split Bean Flour (Dahi vada Flour) - 200g
Moong Daal Flour (Green Bean Flour) - JALPUR - 1kg
