NEUTRAL SET: Unflavoured ground white gelatine for cream cakes, jellies and savoury aspics. Unflavoured white ground gelatine for setting cream cakes, jellies, terrines and desserts. Dissolves easily in warm liquid and gives a clear, stable set without affecting the taste of your recipe.
This product is ideal for cake decorators and bakers who need high-quality, pure gelatine for confectionery applications.
