Add a couple of teaspoons of glycerin to your cake batter before baking. This keeps your cakes fresher for linger and prevents your icing to set hard and dry.
Prevent crystalisation of sugar by adding glycerin when heating sugar and water to a high temperature.
Glycerin can prevent buttercream from drying out and forming a crust. It keeps your buttercream silky smooth and helps with attaching sprinkles or decorations to your cake.
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Improves texture and pliability of homemade fondant.