High-quality perforated French stick (baguette) baking tray, ideal for bakeries, caterers, or serious home bakers. These trays feature a classic wavy/corrugated design that helps produce perfectly shaped loaves with excellent airflow and crisp crusts thanks to the extensive perforation. Silver (aluminium) tray – Approx. 24” x 16” Any questions please do not hesitate to ask.
The French Baking Bread Mold 5 Wave Perforated Baguette Cake Bake Tray Pan is an ideal tool for artisan bakers aiming to create authentic-tasting baguette-style bread at home.
