A blend of naturally gluten free ingredients, use this Gluten Free Self Raising Flour as an alternative to self raising flour made from wheat. Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products). A blend of naturally gluten free flours. Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
