Puff pastry dough: Pastry turnovers, puff pastry roll, Galette des rois (crispy puff pastry pie), Mille-feuille (French vanilla slice), elephant ear cookies, French Pithiviers, rissoles, pies, puff pastry shell.
Foricher Bagatelle CRC® T65 Traditional French Baguette Flour
Foricher Bagatelle French CRC® T80 Stoneground Flour
Foricher Brun de Plaisir CRC® T150 French Wholemeal Flour
T45 Pastry Flour 1kg
25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR
25 KG MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR
