Glutinous Rice Flour is made from high quality Glutinous rice ground with water. By cooking the dough with the flour and water, the texture becomes sticky and chew. Glutinous rice flour is commonly used in delicious Chinese cuisine such as "Tong yuen/yuan" glutinous rice balls "Jin dui" Deep fried sesame balls, "Ham Shui gok", Deep fried crescent dumplings, Mochi and more. Happy buying! 😊