Transform your cooking experience into a smoky journey with Fired, an exhaustive collection of over 100 recipes that will take your senses on a wild ride. This comprehensive guide is perfect for those who crave the bold flavors and textures of a wood-fired feast.

From classic Italian dishes to modern twists on traditional favorites, Fired's expertly curated menu features a wide range of mouth-watering options to tantalize your taste buds. Whether you're a seasoned chef or an amateur cook, this book will teach you everything you need to know to master the art of cooking with wood.

With Fired, you'll learn essential skills like deboning and chopping techniques, as well as tips on achieving perfectly smoked meats and vegetables. You'll also discover how to balance flavors, textures, and presentation for a truly unforgettable dining experience.

Whether you're hosting dinner parties or cooking up a storm in the kitchen, Fired is your ultimate guide to unlocking the secrets of wood-fired cooking. So why settle for bland, mass-produced recipes when you can ignite your passion for culinary creativity?