Rich flavors in every bite, crafted with love and precision. Farina Molino Caputo Pizzeria by Pizza Napoli is a premium pizza flour blend designed to elevate your culinary creations. Made from high-quality durum wheat semolina, this Italian staple provides the perfect foundation for a wide range of pizza styles.

A key component of traditional Neapolitan pizza, this flour is carefully selected and processed to ensure optimal texture and flavor development. The result is a dough that yields crispy crusts with a delicate crunch and a subtle sweetness. Perfect for authentic Neapolitan-style pizzas or as a versatile blend for your own recipes.

Whether you're a professional pizzaiolo or an aspiring chef, Farina Molino Caputo Pizzeria by Pizza Napoli offers a unique taste experience that will leave you wanting more. With its rich history and commitment to quality, this flour is sure to become your go-to choice for homemade pizza perfection.