The No. 10 baking molds for Panettone made of pure cellulose paper in microwave, height 75 mm, with external brown color and gold floral print and inside ecru color, for 1 kg of product
The pure cellulose paper in micronda is resistant to dietary fats able to withstand both freezing and baking in the oven no more than 220 ° C. A peculiarity of paper molds is that, unlike rigid molds, if its shape is deformed nothing happens. With the weight and consistency of the dough the mold will return, when it rises, to its original shape.
This form of cooking is recyclable, must not be buttered before use and thanks to the special self-supporting structure does not need to be inserted into rigid preformed molds
Comfortable and beautiful as aesthetics. The elegant design, brown with golden floral decoration, makes it suitable for the presentation of the finished product.
Take advantage of it and make your traditional homemade panettone