The rich flavors of France meet the wholesome goodness of wholemeal in this artisanal bread, carefully crafted by French bakers at F.A. Dumont.
A classic recipe originating from the Alsace region, our Altar Bread is made with 1 1/8 oz of unbleached whole wheat flour, a generous helping of yeast and salt to create a naturally leavened loaf. The result is a dense yet tender crumb, perfectly balanced by a subtle sweetness.
Freshly baked daily, every day, we carefully monitor the baking process to ensure that our bread meets the highest standards. F.A. Dumont Altar Bread -1 1/8" Wholemeal - 1000/Container is more than just a product; it's an experience for your taste buds. Its distinctive flavor and aroma are sure to delight even the most discerning palates.
Indulge in the rich history and traditions of French artisanal baking, while enjoying the satisfaction that comes with knowing you're making bread with love and care.
