High-quality materials: the pancake roll mould is made of high quality stainless steel, which is lightweight and easy to clean and can be reused. Ensuring safety and hygiene when baking bread.
Easy to use: the stainless steel can tube made of pancake roll moulds makes it very easy. The dough is easy to roll on the tube. Stainless steel can ensure that the shape and structure of the process make simple and smooth.
Easy to clean: the surface of the pancake roll mould is smooth. During the pastry business and smooth cake shop, the dough can be maintained to less. At the same time, this unskillful feature makes cleaning easier as the residue quickly removes and reduces drilling cleaning.
Easy to remove: Stainless steel pastry cream moulds are non-sticky, smooth, non-layered surface, healthy and safe, can easily remove food cakes from the shape of the foam roller, suitable for all types of kneading and all types of cream horn shapes.
Widely used: bake at home, chef DIY, the perfect tools for gatherings and picnics, bread and cakes such as horned bread and other foods you want.