The art of bread making. It's more than just kneading dough, it's an alchemy of flavors and textures that can transform any meal. With Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home, you'll unlock the secrets to crafting perfect loaves every time.

Inside this comprehensive baking book, you'll discover a wide range of recipes for artisan pan breads and Dutch oven loaves, each one showcasing a unique technique or ingredient. From classic boules to rustic ciabatta, every loaf is crafted with love and care, using traditional methods that yield crispy crusts and soft centers.

With Evolutions in Bread, you'll gain the confidence to experiment with new ingredients and flavors, and learn how to adapt recipes for different oven types. Whether you're a seasoned baker or just starting out, this book will guide you through the process of creating delicious bread at home. With over 30 recipes and clear instructions, every step is easy to follow, from mixing and shaping to baking and finishing touches.