Bread Dough Heating Mat: controlling temperature and time is the key to rising the dough, the dough heating mat is designed for the fermentation of the dough. With this bread heating mat, you can better control the temperature, promote the fermentation of bread, ensure looseness and texture and bake perfect bread. The sourdough heat mat can be used not only for fermenting dough, but also yogurt, wine, chocolate, cheese, fruit and much more.
With digital thermostat: bread sourdough heat mat has a digital thermostat that allows you to adjust the temperature. The temperature range ranges from 5°C to 45°C / 41°F to 113°F (standard temperature is 30°C), you can choose the optimal temperature required for the dough to rise.
NTC Temperature Sensor: sourdough fermentation mat is equipped with an NTC temperature sensor, which can be placed on the risen or fermenting dough to monitor the actual temperature of the risen dough, so that it is constantly kept at the set temperature to ensure optimal rising and fermentation results.
Timer function: Dough proofer heating mat has an automatic shut-off and a timer function, the timer setting range is 0~12H (0H is always on), the default setting is 8H. With the timer function, it is easier to let the dough rise without worrying about rising too short or too long.
EASY TO USE Lay the bread heating mat flat on the work surface, turn on the thermostat and set the desired temperature, preheat for 15 minutes, place the dough on the dough warming mat, cover the dough with a lid and keep it at temperature to start fermentation.
Easy to Clean The bread warming pad is waterproof, just gently wipe the surface of the heating pad with a damp towel to keep it clean, be careful not to throw the heating pad into the water, and it is not machine washable.
