A classic baking pan for the highest demands with an extra high edge. The mould is enamelled, temperature resistant to +400 °C and drawn from one piece. According to the manufacturer, very robust, cut-resistant and sourdough-resistant. Enamelled baking tins have a high thermal conductivity and thus ensure an even baking result within the specified baking time. This way, breads and cakes turn out particularly well and can be removed from the mold almost by themselves. To ensure that you can enjoy this baking pan for a long time, we recommend cleaning it with a mild detergent, a cloth and hot water. Dry thoroughly after cleaning. The mold is not suitable for cleaning in the dishwasher. Before baking, the baking tin may Grease and sprinkle with flour. Please do not use sharp objects or meta.