Corn flour can be used in place of or in addition to wheat flour in bread, pancakes, biscuits, waffles, and pastries. It imparts a characteristic maize flavour and a golden hue. 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍 𝐅𝐎𝐑 𝐔𝐒𝐄: Corn flour is used as a binding agent for puddings and similar recipes.