Stunning results in seconds: Simply trundle it over rolled fondant or marzipan for a gorgeous textured effect, ready to apply to cakes. Simply roll its embossed surface across your fondant or marzipan, and it will leave a perfect pattern of teensy, intricate swirls.
This product would be ideal for professional bakers, pastry chefs, cake decorators, and biscuit makers who value precision and quality when decorating their creations with a custom design.
