Smooth, creamy and floral. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up. Cocoa paste (64.0%), Sugar (24.8%), Cocoa butter (11.0%), Vanilla extract (0.2%). MINIMUM COCOA SOLIDS: 74%.
Ecuadorian Arriba 74% Dark Chocolate Couverture Drops would be an excellent fit for those seeking to enjoy premium, bittersweet chocolate with a focus on craftsmanship and sustainability.
