Ingredients: WHEAT FLOUR, sugar, powdered sugar, starch (WHEAT), raising agents (diphosphates, sodium carbonates), modified starch, spices (cinnamon, anise, cloves, mace), low-fat cocoa powder, emulsifiers (E 475, E 471), flavoring. May contain: EGG, SOY, MILK. Rainforest Alliance certified cocoa. Find out more at ra.org. Discover the aromatic taste of cinnamon in a classic Bundt cake with Dr. Oetker's cinnamon Gugelhupf baking mix. This sponge cake offers a wonderful combination of fluffy texture and spicy cinnamon aroma, which is particularly popular in the colder seasons or on festive occasions. Since 1891, Dr. Oetker for the highest quality and trust in the world of baking and dessert products. With a variety of products that make baking and cooking easier and enriching, Dr. Oetker has.
