The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
The English Bread-book: for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; ... of the Present System of Adulteration, And...
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Chemistry of Cakes: Discover the Science Behind Baking: A Molecular Guide to the Perfect Crumb (The Chemistry of Food & Drinks)
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry: Mastering the Art and Craft of Laminated Pastry
