Dr. Oetker Ammonium Bicarbonate E503 Leavening Agent 15g [Pack of 5]

Description

The ideal leavening agent for artisanal bakers, Dr. Oetker Ammonium Bicarbonate E503 is a versatile ingredient that has been trusted by professional bakers for generations.

This concentrated bicarbonate solution provides a reliable way to introduce carbon dioxide into dough, resulting in light and airy textures perfect for delicate pastries, scones, and breads. With its mild flavor and high pH level, it’s gentle on yeast and helps to preserve the natural flavors of ingredients.

The correct usage is straightforward – simply add 1-2 teaspoons per 500g of flour to your dough, depending on the recipe requirements. Ammonium bicarbonate also has a slow release effect, allowing for consistent fermentation and structure development throughout the baking process.

For bakers looking to elevate their craft with precision and control, Dr. Oetker Ammonium Bicarbonate E503 is an essential addition to any pantry. Its reliability and consistency make it a tried-and-true solution for achieving perfect rise in artisanal breads, cakes, and pastries.