The Doves Farm Strong Wholemeal Bread Flour is the perfect staple for any baker or home cook who values traditional, robust flavors. This superior quality flour is milled from a mixture of soft and hard winter wheats, providing superior elasticity and strength for baking a wide range of classic breads and pastries.
With a fine and coarse texture, Doves Farm Wholemeal Bread Flour is an excellent choice for creating delicate and robust loaves. The flour's high protein content (11-13%) ensures a rich, brown crust and open crumb, even when used with minimal yeast or starter. The earthy, nutty flavor enhances the natural sweetness of many fruits and vegetables, making it a versatile addition to any kitchen.
To obtain the most from this flour, mix it with water according to your dough-making preference (3:1 to 4:1 ratio is recommended). You can knead by hand, use a stand mixer, or let the machine do the work – the choice is yours. The Doves Farm Strong Wholemeal Bread Flour's exceptional quality and affordable price make it a must-have for all baking enthusiasts.
