Introducing Doves Farm Gluten Free Brown Bread Flour, a superior alternative to traditional wheat bread flour. Made from a blend of high-quality, unbleached ingredients sourced from multiple countries, this flour is perfect for those with gluten intolerance or sensitivity. With its rich, nutty flavor and coarse texture, it's ideal for baking a wide range of delicious gluten-free breads, from crusty loaves to savory rolls.

What sets this flour apart is its commitment to purity and simplicity. Unlike many gluten-free flours that contain concentrates, juices, or additives, Doves Farm's blend is free from all artificial ingredients and unnecessary additives. This means you can trust that every loaf you bake will be made with wholesome, natural ingredients.

The 1kg pack is a generous amount to get you started on your gluten-free baking journey. With its medium-coarse texture, it's easy to work with and produces a lovely crumb structure. Whether you're a seasoned baker or just starting out, this flour is a great choice for gluten-free enthusiasts.

Doves Farm Gluten Free Brown Bread Flour is an excellent choice for those seeking a high-quality, pure, and unbleached gluten-free flour. With its appealing flavor and texture, it's sure to elevate your gluten-free baking to new heights. So why settle for inferior flours when you can have the best? Try Doves Farm Gluten Free Brown Bread Flour today and discover the delicious possibilities!