Features:1.Stainless steel rolling wheel is a kitchen tool for flattening and thinning dough, which is commonly used for making pasta, dumpling skin,cookies and so on. It is mainly characterized by being made of stainless steel, which has the advantages of being durable, easy to clean and rustproof.2.A stainless steel rolling wheel usually consists of two round rollers with an adjuster between them to adjust the thickness ofthe dough. One of the rollers is fixed to the handle for maneuvering and applying force, while the other is used for rolling androlling the dough. The stainless steel material makes the surface of the rolling wheel smooth and less likely to stick to the dough,as well as easy to clean and maintain hygiene.3.To use the stainless steel rolli.