The perfect pastry tamper to elevate your baking skills. Made from durable wood, this double-ended egg tarts tamper mold is designed specifically for kitchen use. Its sturdy construction ensures that even the toughest ingredients are handled with care.

This versatile tool features a unique design that allows you to easily switch between two different types of tamps. One end has small rounded tips perfect for smoothing out dough, while the other has larger flat surfaces ideal for pushing and folding pastry.

The tamper's ergonomic handle is contoured for comfortable grip and control, making it easy to maneuver even in warm kitchen environments. The wooden surface provides a natural non-stick coating that ensures effortless release of baked goods.

Whether you're baking traditional egg tarts or experimenting with new recipes, this tamper is the perfect addition to your baking arsenal. Its unique design and durable construction make it a worthwhile investment for any serious baker. Perfect for kitchen use, this tamper is sure to become a trusted companion in the world of pastry making.