The art of baking is not just about following a recipe, it's an experience. In Do Wild Baking: Food, Fire and Good Times, you'll embark on a journey through the world of wild baking. From rustic breads to sweet treats, these 16 recipes will guide you in creating dishes that are as much a labor of love as they are delicious.

With recipes inspired by traditional folkways, modern twists, and a dash of whimsy, Do Wild Baking is the perfect companion for anyone looking to shake up their baking routine. Whether you're a seasoned chef or a curious amateur, this book will inspire you to think outside the box and push the boundaries of what's possible with food.

As you delve into these pages, you'll discover the secrets behind some of America's most beloved foods, from wildberry muffins to spicy chicken biscuits. With beautiful photographs, clear instructions, and stories that bring these recipes to life, Do Wild Baking is a true celebration of food, fire, and community. So why settle for bland, mass-produced baked goods when you can create your own wild baking tradition?