The Dinghaole 2pcs Cake Tester, a reliable and essential kitchen tool for every baker and cook. Made from high-quality stainless steel, the cake tester is durable, resistant to rust and corrosion, and easy to clean. The handle is crafted from food-grade PP material, ensuring a non-slip grip and comfortable to hold. The compact design makes it easy to store and transport, without taking up too much space in your kitchen.

This 2-piece set includes one black and one white tester, both with the same specifications and features. The total length of each tester is 195mm, with a needle length of 150mm and a weight of 5.5g. The smooth surface of the tester makes it easy to wipe clean after use, reducing waste and saving time.

Using the Dinghaole Cake Tester is simple: simply insert the needle into the middle of your cake and pull it out to check for residue. If the needle is residue-free, your cake is ready to be served. This helpful tool ensures that you can accurately judge the doneness of your cakes, muffins, and other baked goods. Whether you're a professional baker or a home cook, the Dinghaole Cake Tester is a valuable addition to your kitchen toolkit.