Dill seeds are the small, oval-shaped seeds of the dill plant, which is related to parsley and caraway. They have a mild, slightly bitter flavour with hints of caraway, citrus and anise.
Wide range of uses: Dill seeds are used in pickling, baking, soups, spice blends, herbal teas and vegetable dishes. Their warm, slightly bitter flavour adds depth to savoury and tangy recipes.
Authentic taste: Our dill seeds are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings.
Naturally sourced: Our dill seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards.
Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Resealable packaging: Thoughtfully designed to protect the natural taste, freshness and aroma of the product, our packaging preserves the essence of nature in its purest form.