Heavy cast iron: The bacon press may just be the hardest cooking tool you use. The press is made of heavy cast iron and can also be seasoned like a cast iron frying pan to form a non-stick surface.
Wooden handle: The wooden handle keeps cool, eliminates the risk of scalding, and helps prevent the meat from curling.
Easy to use: Place the bacon press on the bacon strips and place it there when the bacon is cooked. It makes the cooked bacon completely flat and straight out, and reduces the amount of fat that can spill from the bacon.
Both indoors and outdoors: use the bacon press on the outdoor grill to cook the meat on both sides quickly. Before you start cooking, just heat the press on the grill and place it on the meat when you start cooking.
Wide range of applications: very suitable for use in steak houses, other restaurants or at home when cooking steaks.