Degue Thiakry Senegalese Millet Couscous is a gluten-free dessert made from dehydrated millet balls. This pantry staple, weighing 400g, is a unique and delicious addition to your food cupboard. The main ingredient, millet, adds a nutritious touch to your baking and dessert recipes, making it a versatile and tasty option for those looking for something new and exciting to try in their kitchen.
