PREMIUM QUALITY Rolling pin is made of high quality beech wood. No paint, safe to use. Made of solid wood, no cracks and durable.
Free to change: rolling pin create exactly the required pastry thickness. Ideal size for all types of dough. The size meets your daily needs. Ideal for making bread, cookie dough, pizza bases, cake tops, sugar cookies, lasagna sheets, chapatti, dumplings, pasta, pastry, etc.
Hygienic and healthy: rolling pin wood uses grade A beech wood, natural wood is easy to use, non-sticky, smooth and burr-free, making food safer and safer.
Cleaning method: clean immediately after use, put wooden dough roller in a cool and ventilated place, or put wooden rolling pin back into the packaging box, do not place rolling pin in a place with high temperature, such as near the fire, avoid exposure, air drying and soaking.
Care instructions: wooden rolling pin is prohibited to wash with water. For the first use, please wipe the wooden rolling pin with a damp cloth and lubricate it with cooking oil. After the wooden rolling pin has absorbed oil, repeat the process several times. The rolling pin is regularly rubbed with oil on the surface for maintenance. Do not apply too much force when using rolling pin.