A 4kg bag of dark rye flour is an ideal choice for bakers looking to create flavorful and dense baked goods with a rich, earthy taste and a deep, dark color. Dark rye flour, milled from the outer layer of the rye grain, is higher in bran and nutrients compared to lighter rye flours. This makes it perfect for crafting traditional European-style breads like pumpernickel, as well as hearty, rustic loaves, flatbreads, and even pastries with a unique flavor profile. The 4kg packaging size is convenient for professional and home bakers alike, offering enough quantity for multiple recipes while ensuring freshness.1