Provenance: single-origin Madagascan beans, 71% cocoa solids. Cocoa mass (63.0%), Sugar (28.1%), Cocoa butter (8.9%), Vanilla extract (0.04%). COCOA SOLIDS: 71% MINIMUM. Top uses: baking, ganache, truffles, mousse and bark.
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 1kg | BWFO |
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 250g | BWFO |
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 500g | BWFO |
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 250g (BWFO)
Dark Chocolate Couverture Drops 88%, Organic Coconut Sugar
Venezuela Sur Del La 72% Dark Chocolate Couverture Drops
