High quality material: the cloud cake mold is made of food grade silicone, which is sturdy and durable, not easy to deform, non-toxic and tasteless and can be used for a long time.
Unique design: the cake mold is designed with a spherical pattern like a cloud, which makes the cake look more unique and beautiful, and simple innovations can affect the appearance and taste.
Easy to clean: The surface of the cloud cake mould is not sticky, simply soak in water after use, clean, drip and use again.
Easy to use: Round cake tins release food easily and quickly to achieve excellent baking results. Light pressure with your fingers makes it easy to demould. (Better release after 1 hour freezing)
Wide range of uses: cloud cake moulds are perfect for making chocolate mousse and fruit sweets, truffle puddings, cheesecakes, pastries, jellies, soaps, moulds and more. These silicone baking moulds can be used in the oven, microwave and freezer