Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Food Grade Dried Sourdough Culture & Yeast - Hand Baking or Bread Machines - Rye, Spelt, Wheat Leaven - Starter Bread (Wheat Sourdough)
Spelt: Cakes, cookies, breads & meals from the good grain
Gluten Free Shortcrust Pastry Mix by CRUST - Easy-To-Use Baking Mix for Savoury Quiches, Sausage Rolls & Meat Pies fresh from the Oven - Gluten Free Pie Crust - 450g - Makes 2 Large Quiches or Pies
Organic Sourdough Starter - for Making Sourdough Bread - Starter Made from Rye Flour - Fresh Sourdough - Perfect for Sandwiches - 300g Rye Sourdough Starter
