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COUSS 40L Electric Dough Proofer and Fermentation Box, CF340C, Temperature and Humidity Dual-Control, 20-50°C, 260W, for Sourdough, Yogurt, Natto and Bread

COUSS 40L Electric Dough Proofer and Fermentation Box, CF340C, Temperature and Humidity Dual-Control, 20-50°C, 260W, for Sourdough, Yogurt, Natto and Bread

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£498

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