The quantity of flavouring used is a matter of personal choice, but the list following is given for your guidance. Add cautiously for best results. Cakes up to 2 teaspoons per kilo. Boiled sweets, biscuits up to 3 teaspoons per kilo. Creams, fondants, icing, fudge, up to 1 teaspoon per kilo Store in a cool, dry place away from direct sunlight. Ensure cap is tightly closed every time after opening.
